Chinese Food
All Recipes
Pineapple bag with peas
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
Red bean bread
From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)
Nourishing in autumn - homemade papaya milk
Papaya has always been a good heart, especially for women. Cook a pot of warm papaya milk by yourself. In the cool autumn, I immediately feel that the whole person is moist and tender
Milk salt soda biscuit (refer to Jun Zhi's formula)
In Jun's formula, the rich and strong powder is used. I didn't use the medium gluten powder instead. It's a little different. Soda biscuits are low in calories. They taste a little salty and crispy. It's very suitable for friends who are afraid ... ...
Cake class 13 - milk cookies
This is a kind of cookie with strong milk flavor. The monitor hasn't handed in his homework for a long time. During his busy schedule, he presented his favorite cookie to you. He said hello to you.
Scallion soda biscuit
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.
